Delicious Spicy Oriental Noodles are yummy with spice!

The spice master Spicy Oriental Noodles is the specialty of Amber restaurant with its delightful taste and spicy vibes. I just love this Filipino recipe, with extraordinary taste and Aroma! The natural taste of meat with mixed spices and sausage is so yummy that I always desire to eat more.

The chewy, juicy, and meaty oriental noodles always provide a satisfying experience of a happy meal. Moreover, the exemplary taste of stir-fried Fried Noodles in shredder chicken and veggie chunks works best as appetizers.

These spicy Noodles become extra hot with the addition of the exploding taste of spices in the sauce. I always desire to have more! Let’s make your mealtime more exciting and delectable with Spicy Oriental Noodles!

Serving options, and prices on Amber’s menu:

key  ingredients that makes Spicy Oriental Noodles so special:

The extra yumminess and flavor of these Noodles are hidden in its high-quality ingredients. Amber restaurant’s top priority is the satisfaction of its customers, so they never compromise on quality! Let’s discover the key ingredients that elevate the taste of this simple recipe to a pro level!

Protein Source:

The flavor of chicken, beef, and shrimp in the Oriental Noodles is very delicious and juicy. Secondly, with high protein content, this festive food is highly nutritious.

Mix vegetables:

A variety of vegetables are used to make Oriental Noodles a balanced diet. The mixed veggies help to add great flavor, fiber, and carbohydrates to the diet. 

Spices and sauce:

To make the Spicy Oriental Noodles recipe more flavorful and smoky, a burst of red chili flakes, black pepper, and salt, is sprinkled in fixed proportions.

Additional ingredients:

Not only that, these Oriental Spicy Noodles are infused with special sauces (soy or oyster)  and spices that play an important role in enhancing the taste of this recipe.

Customization:

The spicy tenderness of stir-fried Oriental Noodles is incomplete without your favorite drink. So, no more waiting! Order your favorite beverage. I prefer fresh orange juice, soda, or tetra drink from the menu and relish the extra spicy flavor of food with joy!

Let’s Try a Restaurant-style Spicy Oriental Noodles Recipe At Home!

The mouth-watering taste of stir-fried noodles with a sprinkle of chili flakes and garlic chunks makes you wonder why you can’t try restaurant-style spicy oriental noodles at home with simple ingredients. I tried this recipe and was amazed by its savory, yummy taste. Let’s check it out!

Ingredients:

• One 70g package of Noodles 
• Two tablespoons of vegetable oil.
• One tablespoon Garlic paste.
• Two cloves.
• 1 cup of mixed vegetables(Cabbage,carrots beans etc)
• 140-150g of meat Chicken (may use beef, shrimp)
• Salt for taste

Sauce optional:

• Two teaspoons soya sauce
• One teaspoon of Oyster sauce

See also  Mike-Bihon Guisado

Garnish:

• Chilli flakes
• Chopped green onions

Cooking Instructions:

• First, boil the noodles according to the instructions on the back of the pack. Drain the extra water, add a spoonful of oil to the noodles, and set aside.
• Now heat two tablespoons of oil in a pot over medium heat.
• Add onions, garlic, and cloves to the oil and stir-fry until the onions become soft and light brown.
• Now, add the mix of vegetables of your choice and meat chunks to the oil and stir fry for about five to eight minutes.
• When the rawness of the meat is gone, put the boiled noodles in it.
•  Add soy sauce, oyster sauce, and spices like chili flakes and black pepper, and cook for about two to three minutes.
• Garnish with chopped green onions. Your recipe is ready. 
• Serve hot, and enjoy your food!

Note: There is no common allergen in the Spicy Oriental Noodles, but people suffering from Soy allergy should avoid soya sauce, as it activates the histamine and causes an allergic reaction.

Spicy Oriental Noodles (Per serving 70g noodle) Nutritional profile: