Amber’s Pancit Puti with Toasted Garlic: A Simple & Savory Filipino Noodle Dish
One prime and simply cooked noodle dish on Amber’s menu is Pancit Puti with toasted garlic. What makes this recipe special is Bihon (rice noodles), not the meat or vegetables. With minimal toppings, no soy sauce, and especially treated garlic, this dish adds a wonderful taste and richness to your feast and heartful events.
This dish is straightforward and economical for cooking at home. Like other delicious meals from Amber, this dish is also equally loved in the Philippines and many other parts of the world, like the United States and Canada. Almost every branch of Amber Restaurant Philippines serves this dish on its menu. Its unique flavor makes it great to enjoy this meal with your loved ones. In this blog post, you will learn how to cook and serve this luscious dish.
Serving options, calories, and price on the Amber menu:
| Serving Size | Price | Calories |
|---|---|---|
| Single Order | ₱ 60.00 | 200 KCal. |
| 3-5 Persons | ₱ 370.00 | 700 KCal. |
| 6-10 Persons | ₱ 620.00 | 1500 KCal. |
| 11-15 Persons | ₱ 730.00 | 2300 KCal. |
| 16-20 Persons | ₱ 840.00 | 3300 KCal. |
| 21-25 Persons | ₱ 950.00 | 4000 KCal. |
How to cook Pancit Puti with toasted Garlic?
For cooking this masterpiece, start by preparing all your ingredients and make sure the broth (chicken and pork) is flavorful. For taste and aroma, cook the garlic to such an extent that it turns golden brown. Keep the flame medium and medium-high, respectively, and avoid overcooking. Take special care to add broth for cooking noodles so that it does not absorb more broth than needed. Add vegetables in the final process to make them tender and easy to bite. Use the spring onions and Calamansi for garnishing and extra flavor and taste. Serve the dish hot and fresh to enjoy with taste and texture.
Dish name: Pancit Puti With Toasted Garlic
Cuisine: Filipino
Preparation Time: 15-20 minutes
Cooking Time: 15-20 minutes
Total Time: 30-40 minutes
Ingredients
- Bihon noodles: 250
- Chicken breast: 200 grams
- Pork: 150 grams
- Shrimp: 150 grams
- Garlic: 1 head
- Red onion: 1 medium
- White onion: 1 medium
- Fish sauce: 3 tablespoons
- Chicken powder: 1/2 tablespoon
- Ground black pepper: 1/2 tablespoon
- Chicken pork broth: 3 cups
- Cooking oil: 4 tablespoons
- Cabbage, thinly sliced: 200 grams
Instructions
- Start with boiling chicken and pork for 20 to 25 minutes in a wok so they get tender.
- Set aside and let them cool.
- Now reserve the broth. In the meantime, soak Bihon(Rice noodles) in water for a maximum of 5 minutes until softening.
- Strain the noodles and set them aside.
- Chop the garlic, red and white onion, and cabbage.
- Shred the cooked chicken meat(breast part).
- Now cut the cooked pork into small slices (¼ inch each).
- Set the flame to medium and put in cooking oil.
- Now add the chopped garlic till they turn golden brown in color and place them apart.
- Now start pan-frying the shelled shrimp for 3-5 minutes and add salt according to the taste and flavor of your choice.
- Now remove them and set them aside.
- Now, put the torn chicken meat and cook for 12 seconds, and add the fish sauce to add flavor.
- Also, add ground black pepper and chicken powder, and mix them properly.
- Now bring back the reserved chicken and pork broth, and add them to the pan.
- Cover them and start boiling.
- Now add the softened Bihon noodles and sliced cabbage.
- Also, add fried shelled shrimp and mix them well.
- Uncover the pot and keep cooking for 5 to 8 minutes so that the broth reduces.
- Now put your dish on a serving plate.
- Add toasted garlic and spring onion with Calamansi for topping.
- Serve it hot.
Nutrition
- Calories: 339 Kcal
- Total fats: 1.9 g
- Saturated fat: 0.5g
- Total carbs: 55g
- Net carbs: 51g
- Dietary fiber: 4g
- Total sugars: 4g
- Protein: 19 gm
- Sodium: 1709 mg
- Cholesterol: 36mg
- Vitamin A: 540 mcg
- Vitamin C:16 mg
- Calcium: 80 mg
- Iron: 2.3 mg
FAQs
Conclusion
Pancit Puti with toasted garlic is both a delightful and simple Filipino dish. With its flavorful ingredients, it can amaze you at gatherings like a family meal or eating with friends. Being an easy-to-cook dish, it does not put you through complications. Anyone can have this dish easily in their kitchen because of its simple procedure of cooking procedure. From broth to vegetables and down to garlic in a golden brown color, everything adds to its taste and charm for the food lovers. Therefore, it is recommended to cook this must-have dish at home as well as for an outdoor feast.
