Juicy Pork Bola-Bola Siopao enriches the traditional Filipino taste

I was obsessed with eating the traditional Filipino burger from a young age. But ever since I tried Amber Restaurant’s Pork Bola Bola siopao, I have become a fan of this dish. I had literally never eaten such a wonderful dish!

This spicy and juicy food has unique ingredients such as ground pork meatballs and delicious buns. Its soft, fluffy bun, shiny on top, sweet, and smooth inside, is so tempting that you will not get tired of eating it daily!

Moreover, bola_bola buns are made with a high-nutrition meat pork ball filling, in which the combination of raw vegetables, onion, cabbage, and capsicum makes the taste more exciting. Once you try this dish, you will forget all the fast food tastes. So why not enjoy the flavor-filled fusion and deliciousness of pork and veggies with every bite?

Price and servings on Ambers menu:

What makes Pork Bola-Bola Siopao so Yummy?

Every recipe made with fresh ingredients is always unblemished in its flavor, just like Bola Bola siopao. Whenever I eat this tender entire dish, one question comes to my mind: what is it in this Amber restaurant recipe that makes it so delicious that I can eat it every day? Then, after researching, I found out that the authentic taste secret is hidden in its fresh ingredients like:

Pork meatball:

Ground pork with additional spices is so mouth-watering. The pork meatballs provide real tenderness to this dish.

Veggies:

The small pieces of fresh vegetables, cabbage, and onion in the sauce provide a melt-in-your-mouth flavor, and veggies are the reason for the nutrition and fiber!

Flour bun:

Fluffy flour steamed buns that are shiny on the outside and soft and yummy on the inside provide double flavor with the pork filling.

Spices:

Bola siopao is incomplete without spices. In the juicy filling dish, minced garlic, oregano, chili flakes, soy sauce, black pepper, salt, and spices combine to make this dish hot and seasoned.

Customization:

It is impossible to go to a restaurant and return after eating only one Filipino dish! Therefore, the menu offers many customization options to enjoy pork bola more with cold and fizzy drinks. My go-to is orange juice, but you can make your mealtime with friends at the restaurant even more exciting with tetra drinks and soda on the menu!

Let’s try Banquet style Pork Bola-Bola Siopao at home!

Of course, like me, you must also think that making this dish at home is very difficult. But I have tried many recipes, and after that, I have come up with a magical Pork bola bola Siopao recipe that is ready in minutes and with original yummy and crispy dough. You must also try following my tips to enjoy a real juicy and fluffy taste!

Ingredients:

Dough:

• 3 cups all-purpose flour
• One teaspoon of instant yeast
• Salt for taste
• Two eggs
• Two tablespoon sugar
• warm water

See also  Amber Menu's Savory Pork BBQ Price and Recipe for a Flavorful Feast

Filling:

• 1 Kg ground pork
• 1/2 cup chopped onion
• 1/2 cup chopped cabbage

Spices:

• Two cloves garlic, minced
•  One tablespoon of soy sauce
• One tablespoon of oyster sauce (optional)
• Salt and pepper to taste

Cooking Instructions:

• First, you will prepare the dough, for which you have to knead yeast, salt, and sugar well with warm water. Mix this dough well, knead it for about ten minutes, and leave it for an hour. 
• Now, in another bowl, mix all the vegetables, such as onion, cabbage, capsicum, garlic, boiled egg, and soy sauce.
• Now it’s time to make the band. Divide the dough into small pieces, make a ball of each piece, and flatten it. Place the filling on top, fold it, and seal it in a bun.
• Now, keep the two in the steamer for about 15 to 20 minutes so that they are cooked well, brown on top and white on the bottom.
• Your delicious pork bola siopao recipe is ready to serve with ketchup, mayonnaise, and sauce. Enjoy!

Important Note: This pork bola siopao recipe does not contain allergens, so you can enjoy this healthy food without worry.

Nutritional Profile