Spaghetti with Meat Sauce Recipe and Ingredients
Get ready to enjoy the classic Italian dish and save time with our easy-to-follow Spaghetti with meat sauce recipe. The dish is served at different outlets of Amber and also in almost all other Filipino restaurants. This is a juicy and beefy dish that can be prepared in a short time, making it a perfect dish for busy weeknights. Plus the sauce can be frozen and used another day as well.
The main item of the dish is the meat sauce and it can be used with different combinations like Lasanga and Shepherd’s Pie. Usually ground beef is used to cook the sauce and we can also use turkey, pork, or chicken to make this simple recipe.
Prices:
| Serving Size | Price |
|---|---|
| Single Order: | ₱ 80.00 |
| 3-5 Persons: | ₱ 540.00 |
| 6-10 Persons: | ₱ 750.00 |
| 11-15 Persons: | ₱ 925.00 |
| 16-20 Persons: | ₱ 1050.00 |
| 21-25 Persons: | ₱ 1190.00 |
Spaghetti with Meat Sauce Recipe
Spaghetti with meat sauce is famous for its meaty flavor and also because it’s an easy-to-cook dish. One can cook the sauce and freeze it to save time for next time. You can simply heat the frozen sauce whenever you feel a craving for the dish and add it to the spaghetti or pasta. Hence this will only take a few minutes to prepare.
Following are the ingredients used in the dish and the instructions to cook it.
Prep Time:10 mins
Cook Time:1 hr 5 mins
Total Time:1 hr 15 mins
Servings:8
Yield:8 servings
Ingredients
1 package (500g) spaghetti or other pasta of your choice
1 lb (450g) ground beef
1 onion, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
2 tablespoons tomato paste
22 oz (625g) tomato sauce
600 ml water
2 tablespoons olive oil
1/4 bunch parsley, chopped
1½ teaspoons salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
Instructions
- Add 2 tablespoons of olive oil to a large pan, add ground beef, and cook it on high heat until the beef is brown. Stir occasionally.
- Add chopped onion, red/green bell pepper, and minced garlic to the pan and cook for about 5-6 minutes stirring occasionally or until they all are soft. Try to cut the cubes of onion and bell pepper while chopping to give the sauce its signature texture.
- Add 2 tablespoons of tomato paste and cook for 2 minutes, stirring frequently.
- Add 22oz (625g) of tomato sauce and mix well. Add 600ml of water or the tomato can full of water to the pan and stir well.
- Leave the pan on the stove to bring it to a boil and reduce the heat to low after boiling. Now simmer for about 40 minutes on low heat or until thickened while stirring occasionally.
- Add salt, black pepper, and dried oregano and stir to mix well.
- Now add chopped parsley to the sauce and stir. Turn off the heat.
- In a large pot of water, add salt and bring to a boil.
- Now add pasta to the water and cook it according to the package instructions.
- When ready, extract the pasta from a plate and serve the sauce over the pasta
- Sprinkle-grated Parmesan cheese and enjoy the delicious dish.
Nutritions
Serving size: 8 serving
- Calories: 486
- Total Fat: 16.7 g
- Saturated Fat: 4 g
- Cholesterol: 58.1 mg
- Sodium: 977.4 mg
- Carbohydrate: 58.2 g
- Dietary Fiber: 4.7 g
- Total Sugars: 10.3 g
- Protein: 27.3 g
FAQs
Conclusion
Spaghetti with meat sauce is a timeless comfort food enjoyed worldwide. This recipe offers a simple and flavorful version that’s perfect for busy weeknights. With its ease of preparation and the option to freeze leftover sauce, it’s a recipe you’ll turn to again and again.
Hello! Can I ask po kung kaya ba ng 7hrs bago kainin ang spaghetti ng amber? Nasa Manila po kasi ang husband ko at Balak ko po kasi magpabili sa husband ko pag umuuwi dito sa province namin. Sana napansin po.😊😊😊
Hello! Opo, kaya po ng Amber spaghetti na tumagal ng hanggang 7 oras basta’t nasa malamig na lugar at maayos ang pagkakasara. Marami rin pong customers mula probinsya ang ganito ang ginagawa, at nag-eenjoy naman po sila pagdating nila sa bahay. Pagdating po ng spaghetti, siguraduhin na lang na ilagay ito sa refrigerator para manatiling sariwa. 😊😊😊