The Ultimate Canton Special Recipe: Savory Noodles for Celebrations
It is a great pleasure to be in the spirit of cooking something that reminds you of a holiday or a festive event. Like other pancit dishes, Canton Special is a Filipino stir-fried noodles dish, composed of the most delightful canton noodles. There is a long list of noodle dishes in China and other Asian countries, but to find canton special, you must visit Filipino restaurants like Amber.
This is one of those meals that Filipinos have adopted according to their own versions. With several chopped vegetables, diced meats, and stock, this flavorful noodle dish takes me to the delight of holidays and fiestas. In this article, you will learn and enjoy the detailed procedure of cooking this recipe.
Serving options, calories, and price on the Amber menu:
| Serving Size | Price | Calories |
|---|---|---|
| Single Order | ₱ 70.00 | 270 KCal. |
| 3-5 Persons | ₱ 370.00 | 945 KCal. |
| 6-10 Persons | ₱ 620.00 | 1890 KCal. |
| 11-15 Persons | ₱ 730.00 | 3105 KCal. |
| 16-20 Persons | ₱ 840.00 | 4590 KCal. |
| 21-25 Persons | ₱ 950.00 | 5940 KCal. |
How to Cook canton special?
Cooking canton special requires some useful and essential tips. The recipe includes chicken, pork belly, and liver, along with carrots and green beans to produce extra crunch. Instead of chicken broth, pork stock is used for soaking and to enhance the tenderness of the canton noodles. The meat is stir-fried in stock so that its texture and tenderness in maintained. Note that its overcooking may spoil its freshness; therefore, be careful in heating duration and stock absorption. Sprinkle salt and black pepper to add flavor according to your taste. Use fresh vegetables both for cooking and garnishing.
Dish name: Canton Special
Cuisine: Filipino
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients
- Bihon noodles: 250
- Chicken breast: 200 grams
- Pork: 150 grams
- Shrimp: 150 grams
- Garlic: 1 head
- Red onion: 1 medium
- White onion: 1 medium
- Fish sauce: 3 tablespoons
- Chicken powder: 1/2 tablespoon
- Ground black pepper: 1/2 tablespoon
- Chicken pork broth: 3 cups
- Cooking oil: 4 tablespoons
- Cabbage, thinly sliced: 200 grams
Instructions
- Mix pork liver with milk in a bowl and marinate for 60 minutes.
- Remove the milk; wash the pork with water, and place it apart.
- Start boiling the water in a pot.
- Put the pork and one teaspoon of salt.
- Cover the pot and keep boiling until the pork becomes tender.
- Remove the pork and cut it into thin slices.
- Place the pork stock.
- Bring the shrimp and remove the head and shells
- Now add the head and shell of shrimp to the pork stock.
- Keep boiling for 120 seconds.
- Filter the solid parts by passing them through a sieve.
- Leave the stock to cool down and mix with cornstarch.
- Do stirring and then place aside.
- Heat the oil in a large pot, and put the garlic and onion to cook.
- When the onion gets softened, mix the pork belly, kikam, and sausage with it.
- Keep sauteing for 2 minutes.
- Now add the pork liver and cook for one and a half minutes.
- Add oyster sauce and stir.
- Now add vegetables to the skillet.
- Begin with cabbage, followed by long green beans, carrots, and bell peppers.
- Start tossing them.
- Put shrimp, soy sauce, and sesame oil.
- Add the stock of pork and shrimp.
- Add Knorr shrimp cube after boiling, and continue cooking for 3 minutes.
- Continue tossing and cooking until all the ingredients are mixed well.
- Add salt and ground black pepper as per your taste.
- Your meal is ready. Serve and enjoy.
Nutrition Information
- Calories: 4353 Kcal
- Carbohydrates: 332 g
- Protein: 164 g
- Fat: 268 g
- Saturated Fat: 79 g
- Cholesterol: 1698 mg
- Sodium: 11523 mg
- Potassium: 2642 mg
- Fibre: 36 g
- Sugar: 59 g
- Vitamin A: 51293 IU
- Vitamin C: 278 mg
- Calcium: 357 mg
- Iron: 50 mg
FAQs
Conclusion
To conclude, the canton special is not just a fantastic Filipino stir-fried noodle dish but the opening of lovely memories of holidays and festive gatherings. With its great combination of flavorful ingredients and textures, Canton special becomes the most liked and favorite dish at any fiesta or party. By following the instruction points, you can make this masterpiece in half an hour. Enjoy your favorite dish and have fun.
