Filipino Local Street Food Turon Triangulo

Name: Turon Triangulo
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 1
Cuisine: Filipino

Homesickness is real and way more depressing than you could ever think of. I realized this when I was studying in America and missing my favorite Amber Restaurant, Turon Triangulo, which is also a famous Filipino street food.

Honestly speaking, I had no idea how it was made until I tried, and the results were shocking, the same as Amber’s Turon Triangulo. The best part is it’s not difficult to make, especially how I made it.

So, let’s get into the details and find out how you can try the delicious sweet snack at home and enjoy authentic Filipino street food anywhere in the world.

Interesting Fact!

Turon isn’t just about bananas. You can find it with other fillings, too. Some popular options are jackfruit (langka), sweet potato (kamote), and mango (mangga). There are even surprise fillings like cheddar cheese or grated coconut (niyog).

Price and servings on Ambers menu:

Serving Size	Price
6 pieces	₱ 99.00
12 pieces	₱ 188.00

View full menu

Why Turon Triangulo Is So Delicious?

Turon Triagulo is a bit different from all other snacks and street food. While many other street food options are spicy, this is sweet with caramelized banana. Its texture, flavor, and everything else are perfect.

Crispy Texture:

The spring roll wrappers are used to wrap around the filling in a triangle shape; then, it goes into the hot oil for deep-frying, making the exterior of Turon crispy.

Sweet Flavor:

When you take a bite, you’ll first experience the crispy texture, then the creamy fillings of saba bananas and jackfruit. The brown sugar that’s also added takes the sweetness to a whole new level.

Perfectness:

What makes Turon Triangulo stand out is how it balances all these elements perfectly. The crispiness of the wrapper, the softness of the banana, the chewiness of the jackfruit, and the overall sweetness.

Filipino Street Food _ Turon Triangulo Amber menu

Let’s Make Turon Triangulo at Home

Here’s a simple step-by-step guide about making Turon Triagulo at home.

Key-Ingredients:

6 large saba bananas (cut lengthwise)
6 pieces jackfruit (cut lengthwise)
200 grams of brown sugar
24 tablespoons pinipig kalamay
12 spring roll pastry sheets (large)
Oil

Cooking Instructions:

Grab your spring roll wrapper and lay it out flat on a clean surface, positioning it so that it looks like a diamond shape in front of you. This little trick will make it easier to fold into that signature triangle shape we’re after.
Add 2 tbsp of pinipig kalamay, and place half a piece of saba banana and half jackfruit in the center of the wrapper, making sure not to overstuff it – we want a nice, even distribution of filling.
Start by folding the bottom corner of the wrapper over the filling, then fold in the left and right corners to create an envelope-like shape.
Once you’ve got your triangle shape, seal the edges with a bit of water to make sure nothing escapes during frying. Repeat this process with the rest of your ingredients until you’ve got a beautiful batch of uncooked Turon Triangulo.
Heat up your oil in a deep-frying pan or wok and wait till it reaches 180 degrees, then add brown sugar and Turon Triangulo for deep-fry. Carefully slide your Turon Triangulo into the hot oil, frying them in batches so you don’t overcrowd the pan.
Keep an eye on them as they fry, turning them occasionally to ensure they cook evenly on all sides. You’re looking for that perfect golden-brown color that screams, “eat me now!” It usually takes about a few minutes per side, but trust your eyes more than the clock.
Once they’re done, let them cool for a few minutes, then serve them while they’re still warm and crispy.

Nutritional Profile of Turon Triangulo

Now, it’s time to discuss the nutritional profile of Turon Triangulo. It’s especially for those who’re on a diet and don’t want to eat anything that might derail their health goals.

Calories	200-250 kcal
Proteins	2-4 grams
Total Fats	7-9 grams
Fiber	3-4 grams
Carbohydrates	35-45 grams
Vitamin A	3-5% of the Daily Value (DV)
Sodium	10-20 mg
Vitamin C	10-15% of the DV
Potassium	8-10% of the DV
Calcium	2-4% of the DV
Iron	3-5% of the DV

FAQs

Turon is loved by every Filipino because of the crispy texture of the exterior and the sweetness inside the wraps, all thanks to the saba banana and jackfruit. This delicious combination makes Turon one of the most famous street food in Filipino.

Just like most street food, Turan is also not healthy. It’s fried in oil, has sweetness, and is a high-calorie food, so it’s not ideal for a health aficionado. However, eating it a couple of times isn’t a problem.

Turon, also known as banana lumpia, is a popular snack in the Philippines. It originated from the traditional Filipino practice of using leftover ingredients to create new dishes. The combination of saba bananas and jackfruit wrapped in spring roll wrappers and fried to perfection has made Turon a beloved street food.

Leftover Turon can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, you can use an oven or an air fryer to regain some of the crispiness. Avoid using a microwave as it can make the Turon soggy.

Apart from the classic banana and jackfruit filling, you can find Turon with fillings like sweet potato (kamote), ube (purple yam), mango, and even savory options like cheese. These variations offer different flavors and textures to suit various tastes.

Conclusion

You can now follow the step-by-step guide shared above and make the famous Turon Triangulo at home anywhere in the world. I would highly recommend inviting your friends to enjoy this delicious snack. Trust me, they will love it!

Filipino Local Street Food Turon Triangulo