The tasty Sweet and sour Fish Fillet with Extra Crisp!

The traditional Chinese cuisine-inspired sweet and sour fish fillet is Amber restaurant’s most fancy seafood dish. The golden crust of fish fillet dipped in sour and sweet Sauce is so tangy that I have been a die-hard fan of this food since college. I still remember being extra crazy about having fish fillets every Saturday night with friends to enjoy the weekend and save money for it!

The meaty bites with Sauce are perfect for taste and crisp. Mild vinegar tastes amazing with pineapple syrup and brown sugar, giving it a sizzling flavor. Extra crunch is obtained when the fish fillets are coated with the cornstarch, flour, and spices mixture.

Moreover, this whole-meal fish recipe is served with versatile dipping. Discover more about delicious crunchy, Sweet, and sour fish fillet!

Price and serving options on Amber menu:

What makes Sweet and sour Fish fillets so Delicious?

After eating one, these sour and sweet fish fillets are so yummy that I lost myself in their unique hot and sizzling taste. I researched a lot to find the hidden secret of the fish fillet recipe and found what I was searching for. The recipe’s taste lies in the fresh and high-quality ingredients that Amber restaurant consumes to provide a top-notch taste to customers. Let’s discover the magical ingredients that provide unbelievable taste to this simple recipe!

Fish:

Fresh fish fillets of tilapia, white fish, catfish, cod, and brass dory are protein-rich and salty, enhancing the recipe’s tenderness!

Bell pepper:

The spice master red or green bell pepper adds color and vibrant texture, providing a fantastic fancy appearance to sweet and sour fish fillets!

Sweet and sour Sauce:

The major ingredient affecting the taste of Crispy crust fish bites is Sauce. Brown sugar has a mind-blowing sweet taste, and when mixed with rice vinegar, a new flavor is developed that explodes the tangy bites with new yummy flavors.

Customization:

The tenderness of sweet and sour fish fillet is doubled when you have the best Customization options for chilly drinks. My choice is tetra drink with golden fried crunchy and juicy inside fish fillets. You can also try soda, orange juice, and Tetra Drink from the menu to make your mealtime more delightful and flavorful. So, enjoy the mini bites of sweet fish with your favorite cold drinks!

Let’s try Sweet and Sour Fish Fillet Recipe At Home!

The crispy, crunchy taste of fish bites in sweet Sauce with a minor citrus taste elevates my taste buds to have this traditional Philippines dish with every meal. Therefore, to satisfy my craving, I tried the sweet and sour fish fillet recipe at home and was just amazed by the taste and texture. I am sharing easy banquet-style recipes and tips with you so you can have fun with delicious food at home. Let’s check it out!

Ingredients:

• 500g white fish fillets
• 1 cup rice vinegar
• 1 cup pineapple syrup
• 125g brown sugar
• 2 medium-sized red bell pepper

See also  Calamares

Spices:

• 1 tbsp paprika
• 1 tbsp salt
• ½ tbsp chili flakes
• ½ tbsp black pepper
• ¼ tbsp cayenne

Serving:

• Ketchup
• Garlic chilli sauce
• Honey

Cooking Instructions:

1. Mix all the spices, black pepper, garlic powder, chili flakes, and corn flour in a big bowl.
2. Cut the fish fillets into small bites and coat them in the dry mixture.
3. Preheat oil in a frying pan to 375 degrees Fahrenheit.
4. Deep fry all the fish bites well until they turn golden, crunchy, and crispy.
5. Now, put the sour and sweet Sauce in a bowl. Mix vinegar, brown sugar, pineapple syrup, and a small amount of gelatin until it becomes a thick suspension.
6. Now, put all the fish pieces in this hot Sauce, toast them well, and sprinkle garlic cloves on them.
7. Your delicious sour and sweet fish fillet bite is ready; serve with Sauce and enjoy.

Note:

• There are no Allergens in it, so eat healthy and allergen-free seafood!

Sweet and sour fish fillet Nutritional Profile