The Yummy Ox Tripe Kare-Kare With Bagoong with Extra Crunch!

The Ox Tripe Kare-Kare With Bagoong is the staple dish of Amber Restaurant. I have been in love with the juicy citrus and sour taste of this traditional food since childhood and still, search for this delicious dish at every restaurant. Get 3 in one taste by eating Kare Kare!

The Hot, sizzling flavor in kare kare is due to OX tripe and the little salted taste achieved by peanut sauce, and the sour aromatic taste is taken from bagoong fermented shrimp. This Filipino cuisine is equal to a perfect delicious treat.

The juicy and spicy gravy with ox tripe always made my mouth water, enhancing my craving to enjoy this tenderness-filled food. Let’s discover more about extra yummy food!

Price and serving options on Amber’s menu:

What makes Ox Tripe Kare-Kare With Bagoong so Tempting?

The Ox Tripe Kare-Kare With Bagoong of Amber restaurant is extra tender and juicy. What’s the secret? Of Course, their urge to satisfy customers with high-quality ingredients makes their recipes extraordinary. Let’s check out the ingredients that impart perfect taste in the recipe.

OX tripe Kare Kare:

The stomach lining of Ox, when cooked with garlic, ginger, and black pepper, provides the combination of delicious flavors that every eater enjoys a lot!

Peanut sauce:

The thick gravy of Kare Kare is peanut sauce made from peanuts and crushed veggies to provide satisfying vibes and high protein in the diet.

Bagoong:

The citrus taste with pleasant aroma is due to the fermented shrimp paste in the recipe. Enjoy the versatility of ingredients in delicious and yummy food!

Customization:

Now, enjoy the customization option available on the menu. I love having chilly beverages and Ox Tripe Kare-Kare With Bagoong to fully enjoy its delightful taste. You may choose options like tetra drink, orange juice, and soda with hot and juicy Filipino Cuisine. Have more fun at dinner with Kare Katre and cold orange juice!

Let’s Try an Ox Tripe Kare-Kare With Bagoong Recipe At Home!

The smoky flavor and thick saucy texture of Ox Tripe Kare-Kare With Bagoong is so delicious that I always crave making this proteinous food at home. Therefore, I have tried many recipes. I am sharing some of the easiest recipes comobo and tips with you so you can make Kare Kare with Ox Tripe and relish your juicy meal with many tastes!

Ingredients:

• OX tripe 500 g
• Peanut Sauce 200g
• Bagoong 125g
• Beans 1 cup
• Ground Rice 1 cup
• Chopped eggplant half cup

Spices:

• One tablespoon garlic paste
• One tablespoon of chili flakes
• One tablespoon of black pepper 
• One tablespoon Garlic
• Three tablespoons chopped onion
• Salt for taste

See also  Roasted Beef With Gravy

Serving:

• Tomato ketchup
• Garlic sauce
• Beer

Cooking Instructions:

1. First, wash the Tripetripetripetripetripetripe well and chop all the vegetables.
2. Now boil the Tripetripetripetripetripetripe well in a pan until it becomes juicy and releases all its juice in the water.
3. To prepare the peanut sauce, grind the peanuts well, add rice flour, finely chopped onion, ground rice, garlic, and water, and mix well to make a paste.
4. Add the boiled Tripetripetripetripetripetripe to the peanut sauce and mix well.
5. Add chopped vegetables and bagoong to the sauce for more tenderness and dissolve.
6. Black pepper salt sprinkles red chili flakes on top for a spicy flavor.
7. Your hot, spicy recipe is ready; serve it with steamed rice and enjoy.

Note:

• There are no allergens in this recipe that can cause an allergic reaction like stomach upset. However, those allergic to peanuts or beef should use alternate sauces and meat to make this recipe.

Ox Tripe Kare-Kare With Bagoong Nutritional profile: