Favorite Pinoy Style golden Fried Chicken Ambersmenu
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Tasty Golden Fried Chicken is yummy with crunch!

Golden-fried Chicken is Amber restaurant’s signature dish, with a unique taste and tenderness. I remember my school days when my mother gave me a lunch box with a unique golden-fried piece of Chicken and bread. I am in deep love with the golden texture and soft, yummy, and juicy chicken pieces inside.

The seasoned paprika and red or black chili spices elevate the chicken pieces’ hotness and spicy taste. Coated with buttermilk and flour, Fried Chicken provides a mouthwatering crunch and deliciousness.

Moreover, these crispy and crunchy chicken pieces have a special place in my heart! I always crave to eat more and more! You should also try these healthy Golden chicken pieces to enjoy your mealtime!

Health benefits!

According to research, if you are very depressed and stressed, eating fried Chicken will release endorphin hormones in your body, which will improve your mood.

Price and serving options Amber’s menu:

Serving SizePrice
Whole₱ 520.00
Half₱ 265.00

The primary ingredient that makes Golden Fried Chicken extra crispy:

I’ve always wondered what makes Golden Fried Chicken so deliciously crunchy and yummy. After researching, I discovered that its high-quality ingredients are the secret to its original taste. Amber Restaurant always uses fresh, high-quality ingredients that make their recipes unbeatable. So let’s see what are the ingredients that make Golden Chicken so popular:

See also  Buttered Fried Chicken

Marination:

Fried Chicken is extra juicy inside due to better marination. The buttermilk with egg provides the best combo to enrich every part of the chicken piece with taste.

Spices:

The sprinkle of black pepper, red chili, oregano, and paprika gives the fried Chicken a hot, smoky flavor.

Sauce:

Without sauces the tenderness of golden chicken pieces is incomplete so enjoy chicken pieces by dipping them in spicy chili sauce and ketchup!

golden Fried Chicken from Amber menu

Customization:

I always cherish my meal with chilly drinks, so I love the customization options on the menu. Now, you can customize the taste of golden fried Chicken with sizzling drinks like tetra drink, soda, and orange juice. Let’s double your joy with hot, spicy golden chicken pieces and yummy drinks!

Let’s Try a Restaurant-style Golden Fried Chicken At Home!

As a chicken lover, I admire golden fried Chicken’s hot and sizzling taste. Therefore, I have tried many recipes to make juicy chicken pieces at home. Only one was outclassed, and I am sharing it with you. Try this super easy golden Chicken fried recipe and you will lose in the taste, tenderness, and flavor! Let’s check it out!

Ingredients:

  • 1 kg chicken pieces
  • 145 g buttermilk
  • One egg
  • 500g flour
  • One egg
  • Vegetable oil for frying

Spices:

  • 1.5 tbsp black pepper
  • 1tbsp salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp ginger powder
  • 1 tbsp oregano
  • 1 tsp mustard powder

Sauce optional:

  • Ketchup
  • Chilli garlic sauce
  • Mayo

Cooking Instructions:

  • First of all, wash and clean the chicken pieces well.
  • Now, beat the buttermilk and egg well in a bowl.
  • Take an airtight plastic bag, put all the chicken pieces and buttermilk slurry in it, and seal it well airtight. Keep this bag refrigerated for 12 hours so the chicken pieces marinate well. 
  • Take another bowl and add all the spices, black pepper, red chili flakes, garlic powder, and onion powder in the specified amount, mixing well.
  • Take the marinated chicken pieces, remove the extra buttermilk, and coat them well with flour mixture.
  • Allow the oil to heat up in the frying pan for about three to four minutes.
  • Now, deep fry the flour-coated chicken pieces in batches in a frying pan for about 7 to 10 minutes until golden brown.
  • Your Crunchy, Crispy Golden Fried Chicken Pieces are ready. Serve hot and enjoy!
paano magluto ng masarap na GOLDEN FRIED CHICKEN _

Golden fried chicken Nutritional profile:

For people who are conscious about their diet plans and keep track of calorie intake, I have mentioned the estimated nutritional profile of Golden Fried Chicken. Additionally, fried Chicken Is the best source of protein and calories, so now enjoy your healthy snacks with no more health concerns!

Nutrient1 kg/serving
Calories540-660 cal
Proteins58-70g
Fats26-32g
Saturated fat4-5g
Carbohydrate35-40g
Fibre2-3g
Sugar4-5g
Sodium700-800 mg

Disclaimer: The mentioned nutritional profile values are just estimated values that may vary based on the quantity and quality of ingredients you use to make the recipe!

FAQs

Marinating the chicken pieces well for 24 hours in buttermilk and spices is necessary to make golden-fried Chicken soft and juicy inside.

There are two reasons why your fried chicken is not golden. Either the chicken pieces are fried in cold oil and will not turn golden, or you are not frying the Chicken properly, so try to heat the oil well before frying.

To keep your fried chicken crispy, place the freshly fried pieces on a wire rack instead of paper towels. This allows air to circulate around the chicken, preventing it from becoming soggy. If you need to keep it warm before serving, place the rack in a low oven (about 200°F or 93°C) until ready to eat.

Conclusion

Golden-fried chicken is the best addition to chicken-fried recipes. I am a die-fan of this dish due to its golden brown color and crisp and juicy inside. My craving for fried Chicken is uncontrolled due to its original crunchy taste and unbeatable flavor. I always recommend you try the meaty, crispy bites from Amber restaurant to relish the joy of healthy snacks with family members!

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