The tasty Fried Lumpiang Ubod with Extra Crisp!
Famous Filipino spring rolls Fried Lumpiang Ubod with irresistible crunch are the signature snacks of Amber restaurant. My son likes these palm heart spring rolls to have in his lunch box. I just love the juicy mixture of veggies and meat warp in thin skin that becomes Crispy after deep frying.
The chunks of meat, pork, shrimp, and crab meat in spring roll filling give the most satisfying taste. With sauce of your choice literally these snacks are flavour masters.
Filipino spring rolls can be eaten as a side meal or can be eaten as a meal substitute. The best part of this food is that it satisfies both meat and vegan lovers with a unique sweet and meaty crunch. Let’s discover more about these golden brown texture spring rolls!
Interesting Fact!
The word Lumpiang Ubod means spring rolls and Ubod means heart. This recipe made from the heat of palm is termed Fried Lumpiang Ubod.
Price and servings on Amber menu:
| Serving Size | Price |
|---|---|
| 5 pieces | ₱ 300.00 |
What makes Fried Lumpiang Ubod so Tempting?
I am die die-hard fan of Fried Lumpiang Ubod due to its True umami taste that just elevates my taste buds. How these crunchy warpers are so yummy! Of course due to the fresh and high-quality ingredients that Amber restaurant prefers for this dish. Let’s find the hidden tender of spicy traditional Filipino spring rolls!
Heart of Palm:
Mini pieces of heart of palm with black paprika provide a juicy and smoky flavor to spring rolls.
Warping:
The crunchy crisp is obtained from egg flour thin warping of rolls. The golden fried skin enhances the texture of yummy rolls.
Vegetables and meat:
A bowl of mixed veggies with boiled pork stirred with Fried shrimp or crab meat provides an unbelievable quality of flavor that is unbeatable.
Sauce:
These snacks can be enjoyed with versatile dipping like garlic sauce chili sauce that just gives extra flavor to a simple recipe!
Customization:
The amber restaurant offers a lot of customization options for Fried Lumpiang Ubod. Like, enjoy smoky palm of Heart spring rolls with a cold drink tetra juice soda, and orange juice. I like to have soda with golden-fried spring rolls. You can customize your side meal with a drink of your choice. So enjoy the spicy and Crispy taste and have fun with friends!
Let’s Try Fried Lumpiang Ubod Recipe At Home!
The spicy and crunch master rolls are full of tenderness and elevate my craze to have this special snack every time in my fridge. Therefore I have tried many banquet-style recipes of Fried Lumpiang Ubod at home. I am sharing a simple and easy-to-cook recipe with you along with some tips so you can completely relish the Crispy and juicy taste of spring rolls.
Ingredients:
- 250 g of Heart of palm strips
- 1 cup of mixed vegetables
- Spring roll wrappers
- 25 g shrimp
- 100 g ground pork
- 25g crabmeat
Spices:
- 1 tbsp paprika
- 1 tbsp salt
- ½ tbsp chilli flakes
- ½ tbsp black pepper
Serving:
- Ketchup
- Garlic chilli sauce
Cooking Instructions:
- First of all, wash and clean all the vegetables and the strip of the heart of the palm well.
- Now crush the park shrimp and crabmeat into small pieces in a mixing bowl.
- Finely chop all the vegetables.
- Now prepare the filling by mixing all the ingredients in a big mixing bowl.
- Take the spring roll wrapper carefully, put a strip of heart of palm inside it fill the filling, and seal the wrapper well from the corners.
- Preheat cooking oil to 375 degrees Fahrenheit.
- Deep fry the spring rolls well until they turn golden crispy and crunchy on top.
- Put the fried spring rolls on a paper towel. Your crunchy rolls are ready Serve with any dip.
There are no Allergens in Fried Lumpiang Ubod, so enjoy a fiber-rich and allergen-free snack!
Nutritional Profile
Let’s track the caloric content of Fried Lumpiang Ubod to know more about macronutrients and micronutrients we consume after eating the delicious palm of heart rolls. After thorough research, I made a customized nutritional chart so I and you can balance our caloric intake to stay fit! intake, I have made a customized nutritional profile of Chopsuey. Let’s check it out!
| Nutrients | 10 Rolls /serving |
| Calories | 220-275 cal |
| Proteins | 25-30 g |
| Total Fats | 12-15 g |
| Carbohydrates | 15-20 g |
| Fiber | 2-3 g |
| Sodium | 450-550 mg |
| Sugar | 2-3 g |
Disclaimer: All nutritional content values of Fried Lumpiang Ubod are researched and customized and may vary by changing ingredient quantities to create this recipe!
FAQs
Conclusion
Finally, the Golden crisp of spring rolls with garlic dipping is exceptional in taste.I always crave to have Fried Lumpiang Ubod at tea time. The sizzling and hot snacks are unbeatable in flavor and delightful texture. So, I recommend you to have some crispy crunch at mealtime by trying this food at Amber restaurant with family members. I assure you will love the taste of the appetizer!
