Sizzling Fresh Lumpiang Ubod is highly flavorful
Spring rolls have been my favorite since childhood. But Amber Restaurant’s Filipino Fresh Lumpiang Ubod Spring Rolls have something of their own. Ubod rolls are made with a particular type of filling, in which the combination of pork and vegetables provides an excellent taste. The tenderness of sizzling rolls is attained with the Okra and dahon combo!
The crispy, golden Lumpiang wrapper wraps around the filling, giving it a melt-in-the-mouth flavor. This spring roll is excellent for tea, lunchbox time, or as an appetizer. I admire the texture of crunchy rolls outside and juicy inside.
This golden-fried fresh Lumpiang Ubod Roll with a combination of spices and ketchup is unmatched in taste. Try these rolls once, and you will want to keep them in the fridge every time. You can eat them whenever you want. This is a masterpiece in the test with super fresh juice and a fusion of flavors!
Do you know?
Ubod refers to:
- U-Ulas means vegetables
- B-Baboy means ground pork
- O–Okara
- D-Dahon means bok choy
Price and servings on Ambers menu:
| Serving Size | Price |
|---|---|
| 5 pieces | ₱ 250.00 |
What makes Fresh Lumpiang Ubod everyone’s favorite?
Such a perfect test, such an ideal crunch—what is in Amber Restaurant’s Fresh Ubod rolls? I searched a lot and then discovered the secret hidden in its ingredients. Amber Restaurant always tries to provide high-quality food to its customers. They can not compromise on quantity or quality. Let’s discover what ingredients give these spring rolls so much flavor and freshness!
Filling:
The filling of these spring rolls is called special UBOD. It is made from the heart of a palm tree, which provides a unique Umami flavor. Seafood ground pork gives the filling a real meaty taste.
Fresh Vegetables:
Chopped Vegetables, such as Onion, Cabbage, Capsicum, carrot, and potato, are used in spring Rolls, which provide freshness and are a good source of fiber.
Spices:
When combined with filling, Black Pepper, Salt , and powdered chili Flakes Paprika, make these rolls extra crunchy, spicy, hot, and seasoning that every foodie can surely not leave without wow.
Warpers:
These super-thin spring roll wrappers are made with a special flour, egg, and milk combination that makes the rolls extra crunchy and golden.
Customization:
Let’s double the tenderness of golden spring rolls with a glass of orange juice. The menu offers many customization options. You can enjoy Ubod spring rolls with chili drinks and the sauce of your choice. You may choose a tetra drink, soda, or orange juice from the menu to relish the complete flavor of crunchy rolls. So, eat what you want with your favorite additional food options!
Let’s try Easy Fresh Lumpiang Ubod at home in a few minutes!
Spring rolls are relatively easy to make at home, but many things must be kept in mind while making the filling so that the juicy filling, along with the crunchy warper, provides the best taste. I searched a lot and tried a lot of recipes, and finally, the recipe that I shared with Up is the perfect recipe that makes your spring rolls perfectly restaurant-style and delicious to eat. Let’s check out the ideal recipe for fresh Lumpiang Ubod rolls:
Ingredients:
- 1 pack lumpia wrappers 25-30
- 1/4 (bok choy)
- Two cloves garlic, minced
- One tablespoon patis
- Salt and pepper to taste
- 1 cup mixed vegetables ( cabbage, capsicum, carrots)
- 1/2 cup cooked pork, diced
- 1/2 cup okra, sliced
- Salt for taste
- Heart of palm
- Two teaspoon vinegar
Filling:
- Ketchup
- Sauce
- Sour and sweet sauce
Cooking Instructions:
- First, we will prepare the spring roll filling, for which you combine all the ingredients, such as mixed vegetables and pork Ubod specific ground pork, and mix well.
- After that, lay the spring roll wrapper back on a flat surface and place two to three spoonfuls of the filling in the center.
- Now, shape the warper well into spring rolls and seal it from both sides.
- Preheat the oil well in a frying pan.
- Deep fry the prepared spring rolls in batch form for about 10 minutes.
- Your crunchy, crispy, juicy spring rolls are ready. Serve with sauce or ketchup, and enjoy.
Note: There are no allergens in Fresh Lumpiang Ubod spring rolls, so there is no need to worry about food allergies. If you don’t like pork, you may use other meats like lamb, beef, or chicken for filling.
Nutritional profile
Spring Roll is your best companion in light appetizers. But can overeating spring roll cause obesity? Of course, you must be searching for its calorie content. I have created a customized caloric profile for Filipino Spring Rolls, including all the nutritional content. Now, you can eat spring rolls according to your body’s needs while monitoring your caloric intake!
| Nutrients | 9-10/rolls per serving |
| Calories | 400-520 cal |
| Proteins | 35-40 g |
| Total Fats | 5-10 g |
| Carbohydrates | 85-90 g |
| Fiber | 3-4 g |
Disclaimer: The nutritional profile mentioned is just estimated and research-based. Therefore, the nutritional values listed may change according to the quantity of ingredients and the quantity you use for the recipe!
FAQs
Conclusion
Finally, fresh Lumpiang Ubod is a perfect snack. You can give it to your child in a lunch box or serve it with evening tea. The unique thing about these rolls is that they use the heart of palm, which offers a distinct flavor when combined with garlic. These Filipino Spring Rolls’ crunchy, crispy taste always captivates my heart. You, too, must visit Amber Restaurant with your friends to try this top item of theirs.
