Delicious Chicharon Bulaklak is an extra crispy snack!

The Chicharon Bulaklak, with its admirable taste, is the signature crunchy snack of Amber restaurant. I always craved something to eat during my studies, and I remember that this crispy pork mesentery from childhood was my perfect partner! I just love the crunch and deliciousness of these crispy snacks!

This Filipino-inspired Food is made from a particular part of a pig intestine when dipped in a combination of spices, black pepper, salt, garlic, and vinegar. The sour citrus taste of snacks is very palatable when enjoyed with a glass of beer!

The golden color and flower-like appearance attract food lovers to crave spicy hot Chicharon Bulaklak. I am a die-fan of its unbeatable taste and smoky flavor with paprika! Let’s learn more about the reason for the natural tenderness of these great crispy bites:

Price and serving options on Amber’s menu:

Key ingredient that makes Chicharon Bulaklak crispy:

The real tender and spice master pork mesentery is so yummy that everyone enjoys and craves more. I am always curious about how these crunchy pieces are extra tasty and flavorful. Then, after thorough research, I discovered the secret of this recipe hidden in high-quality ingredients. Amber Restaurant always satisfies customers by providing high-quality taste. Let’s debunk secret ingredients that elevate the taste of a simple recipe!

Marination:

This appetizer is so yummy because of the marination secret! When the pork is marinated in vinegar and spices for 1 hour, it becomes extra juicy inside and crispy outside!

Spices:

The smoky, hot flavor of crispy pieces is due to the perfect combination of spices like chili flakes, paprika, salt, and lemongrass.

Sauce:

To relish your juicy snacks entirely, enjoy them with garlic sauce and ketchup to have the complete joy of appetizers!

Customization:

It is only possible to have the natural tenderness of Chicharon Bulaklak with a glass of beer and chill drinks! Therefore, I always choose tetra drink, soda, and orange juice with the crispy pork from the menu. You can customize your snacks with your favorite beverage options to enhance the mouthwatering crunch of fried pork mesentery!

Let’s Try a Crunchy  Chicharon Bulaklak At Home!

I love Crispy Chicharon Bulaklak so much that I want to have these crispy snacks in a bowl on my dining table every time. So I tried many recipes but succeeded in one recipe, and I am sharing that secret recipe with you, which is made with simple ingredients with mind-blowing crunch and taste. Let’s check it out:

Ingredients:

• 500g pork Mesentery
• 1 bunch of lemon grass
• Vegetable oil for frying
• 4-5 cups of water

Spices:

• 1 cup vinegar
• 1.5 tbsp black pepper
• 1tbsp salt
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ginger powder

Sauce optional:

• Ketchup
• Chilli garlic sauce
• Mayo

Cooking Instructions:

• First, wash the pork mesentery five to six times with water.
• Let four to five glasses of water boil in a large pan.
• When the water boils, put the pig intestine in the boiling water along with the lemon grass and black pepper so that the mesentery is cooked well with the spices.
• Make a good paste of vinegar, black pepper, garlic, ginger, and chili flakes in a bowl.
• Do not overcook the pork; when it is half cooked, turn off the stove, throw away more water, pick up the pork, and marinate it in the vinegar mixture for about an hour.
• Preheat the oil in a frying pan at 350 degrees Fahrenheit and fry the marinated pieces in the frying pan until they become crispy, crunchy, and golden.
• Remove the fried pork from the plate.
• Pour a glass of beer from the fridge and enjoy the hot, spicy pork snack!

Note:

• Chicharon Bulaklak does not contain an allergen, but people suffering from chicken pig meat allergies should avoid these crispy snacks!

See also  Amber Menu's Savory Pork BBQ Price and Recipe for a Flavorful Feast

Chicharon Bulaklak Nutritional profile: