CALAMARES RECIPE _ Ambers menu
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The Yummy Crispy Calamares with Extra Crunch!

Calamares is a mainstream appetizer at Amber restaurant with huge demand. The golden crunchy rings with a mild sweet taste are fantastic. I remember my college days when I visited mainly Mediterranean areas to have some juicy and spicy calamari. I love the flavor and texture of delicious squid!

This food is famous worldwide for its original citrus taste tenderization with milk, a thin coating of corn flour, and spices that double the taste of Calamari. The best part of this snack is that it can be served with various sauces and dipping.

Golden perfection with a sprinkle of spices in Calamari always enhances my appetite, and I crave to eat more and more. Let’s discover some more about this yummy seafood!

Interesting fact!

According to a New York Times article in the 1980s, Calamari was named a mainstream appetizer and served in every New York restaurant!

Price and serving options on Amber menu:

Serving SizePrice
2-3 persons₱ 350.00

What makes Calamari so Yummy?

The taste of Calamari is so unique that you will become a fan of squid, like me after trying these golden rings once. I always wondered what makes these crunchy bites so tasteful. After researching, I learned that the pure and high-quality ingredients that Amber restaurant uses are the secret to delightful taste and crunch. Let’s check out what ingredients make the Calamari tremendously tasty and juicy!

CALAMARES RECIPE _ Amber menu

Marination:

To enhance the taste and eliminate the fishy smell from Calamari, they are marinated in salted milk for 30 minutes. This marination technique makes these crunchy bites so yummy!

Coating:

The crispy coating and inner juicy texture are obtained when Calamari is coated with flour, cornstarch, and baking soda!

Spices and sauce:

The spices, red chili, black paprika, and salt are perfect for a smoky, hot flavor. The best thing is to enjoy these golden fried squid with a sauce of your choice!

CALAMARES RECIPE _ Amber's menu

Customization:

The perfect choice of beverage with an appetizer can provide extra joy and taste. Therefore, I always prefer one glass of orange juice with golden fried squid to have the best spicy and citrus flavors. You may choose Tetra drink and soda from the menu. So just have top-class fun with snacks and chilly beverages!

Let’s Try an Easy Calamares Recipe At Home!

The calamari tenderness is so captivating and tasty that I have always wanted these crunchy bites at home. Therefore, I have tried many recipes, but sharing one with you is super easy, and you will love the final taste and crunch. Let’s check it out!

Ingredients:

  • 1kg Calamari rings
  • 125g all-purpose flour
  • 1 cup buttermilk
  • Vegetable oil for frying

Spices:

  • One tablespoon chilli flakes
  • One tablespoon of black pepper powder
  • Salt for taste
  • Lemon wedges
  • 1 tbsp garlic and ginger paste

Serving:

  • Tomato ketchup
  • Garlic sauce
  • Chilli sauce
  • Mayonnaise
CALAMARES Ambers menu

Cooking Instructions:

  1. First, mix all the spices, cornflour, and flour well in a big mixing bowl and keep aside.
  2. Put a cup of buttermilk in another bowl, add a little salt, dip all the squid rings well, and marinate them for half an hour in the refrigerator.
  3. Now take out the marinated Calamari and do a dry coating on it, then again dip it in the buttermilk and then do a dry coating again so that the floor is well coated over all the squid rings.
  4. Preheat the oil in a pan to about 375 degrees Fahrenheit.
  5. Fry the rings in batches until they become crispy and golden-fried.
  6. Put the deep golden fried rings on a paper towel and sprinkle with lemon juice and a little salt.
  7. Put Calamari away for a while to attain crispiness.
  8. Your crispy, crunchy sour rings are ready to serve with any dip, and enjoy!

Note:

  • There are no allergens in the Calamari. So enjoy your snacks fearlessly.

Calamari Nutritional profile

Taking adequate calories daily is essential for weight-conscious people like me. Therefore, after thorough research, I have made a customized nutritional profile to easily track my caloric intake.

Nutrients1Kg/serving
Calories350-450 cal
Proteins25-30 g
Fats20-25 g
Carbohydrate15-20 g
Fibre2-3 g
Sugar5-6 g
Sodium400-500 mg

Disclaimer: All nutritional content values of calamares ​​are customized. These nutritional charts may vary by changing ingredient quantities in the recipe!

FAQs

The squid’s body is called a calamari. There are around 300 squid species; only a few are edible.

To double the Calamari’s taste, marinate it in buttermilk or salted milk for 30 minutes.

To prevent Calamari from becoming rubbery, avoid overcooking it. Fry the Calamari for only 1-2 minutes until it turns golden brown. Additionally, marinating it in buttermilk helps tenderize the squid.

Yes, Calamari can be baked for a healthier alternative. Coat the Calamari with flour and spices, place it on a baking sheet, and bake at 400°F (200°C) for about 10-15 minutes or until crispy.

Yes, frozen Calamari can be used for this recipe. Thaw it completely before marinating and cooking to ensure even cooking and maintain its tender texture.

Conclusion

Finally, the delicious crunchy taste and crispness of Calamares are unbeatable. For seafood lovers like me, this yummy appetizer appetizer is no less than a stand-alone stand-alone stand-alone stand-alone treat. Enjoy the golden Calamari rings with orange juice and have memorable conversations with family and friends by visiting Amber Restaurant!

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