My all-time favorite Buttered Fried Chicken:

The hot, spicy fried Chicken is the most sizzling dish on Amber’s menu. My son’s favorite snack is buttered fried chicken as the tender, citrus taste of chicken pieces coated in the crunchy skin of cornstarch warp with a thick layer of butter is great!

When combined with sprinkled black paprika, parsley, buttery chicken, and a pinch of salt, the traditional taste of garlic provides the real wonder of the crunchy dish.

I am just in love with the golden brown texture of fried chicken, which explodes with garlic and butter-savory flavors. No way! Do you still need to learn about the taste of delightful Filipino-style fried Chicken? You are unaware of the addictive flavor world!

Serving options, and prices on Amber’s menu:

Secret behind the yummy taste of Buttered Fried Chicken:

Amber Restaurant’s popularity is due to the special, fresh, and high-quality ingredients it utilizes. The butter sauce in garlic chunks compliments the white Chicken tremendously in Buttered Fried Chicken.

As a die-fan of this natural, healthy ingredient dish, I have researched the reason for the extra creamy crunch and found the magical ingredients that enhance the taste!

Creamy butter sauce:

The creamy smooth textured butter sauce adds extra flavor that gets twisted with the coated chicken meaty bites to give extra yummy in every bite!

Garlic chunks  and sugar:

The overall taste of garlic in little sugar provides an ideal savory Umami taste that gives a satisfying crunch to spicy and juicy meat!

Marination in spice:

The key to changing the flavors of buttered fried Chicken is marination spices, like red chili flakes sprinkled with powdered paprika and salt. It’s mouthwatering!

Customization options:

There needs to be more! Customize your snack with Brevage on the menu to enjoy the complete tenderness of extra creamy fried Chicken. You can also opt for fresh orange juice, soda, and tetra juice drinks to relish the crunch of the meal fully!

Nutritional profile of Buttered Fried Chicken:

Let’s make a DIY Buttered Fried Chicken Instant Recipe At Home:

Making restaurant-style fried chicken recipes at home is not hectic. The following recipe is very simple. I tried this recipe and enjoyed it a lot with family members. It was extra yummy and crunchy! Let’s check it out!

See also  Chicken Lollipop

Ingredients:

• Chicken pieces
• 1 cup flour
• 1 cup cornstarch
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp salt

Butter sauce:

• 1 cup butter
• 3 cloves 
• Garlic chunks
• 2 tsp sugar

Cooking Instructions:

• First, marinate the ChickenChicken inside the eggs in a pot for two to three hours. You can add salt and red chili according to your preference.
• Then, in another bowl, add cornstarch, black pepper, garlic powder, onion powder, salt, and more spices and mix with your hands.
• Coat the marinated Chicken in the flour mixture.
• Heat oil in a frying pan to about 180 degrees Celsius. Add the Chicken and cook for 15 minutes until it turns golden brown. 
• Add the butter to the saucepan, melting it on low heat. Add the garlic chunks and cloves as you like until it smells delicious. Mix a little sugar and dissolve it.
• Now, mix the fried chicken into the pan with the butter. Cook for two minutes to make the butter rich in the chicken pieces.
• Your delicious dish is ready; serve it hot and spicy and enjoy!