The Yummy Creamy Assorted Vegetables with Quail Eggs

Families mostly go to restaurants when they want to have a fancy dinner, and my family is also one of them. But things changed after my son ate the Assorted Vegetables with Quail Eggs at Amber’s Restaurant.

This dish comes in a vegetable combination package that includes steamed white rice, assorted vegetables with quail eggs, and Pichi-Pichi cheese. My son ordered this because he was only eating vegetables those days, and since then, he’s been in love with it.

The best thing about this dish is that it’s super easy to make. I’ve made it at home many times for my son, and now my entire family loves it. Let’s find out its secret!

Price and servings on Ambers menu:

Why Do I Like Assorted Vegetables With Quail Eggs?

I never knew this dish would ever become my top favorite. It’s because I’m one of those people who’s not into vegetables, and the same goes for family. Everyone in my family is a picky eater, but believe me, your whole family will love this dish. Also, it’s super easy to make!

Creamy Texture:

The thing I like most about the Assorted Vegetables with Quail Eggs is the creamy texture. This texture comes from the cream added after the eggs are mixed with the vegetables.

Variety of Vegetables:

It looks so good on the table because of the colorful combination of vegetables (carrot, corn, peas, potato) that you won’t be able to stop yourself from taking a bite.

Seasoning:

This dish is perfect for days when you want something light. Not only is it simple to make, but the seasonings aren’t over the top; you only need two things: salt and pepper.

Customization:

If you’re ordering the vegetable combination package at Amber Restaurant, then make sure to add orange juice to your order. You’ll thank me later on for this amazing combo.

Let’s Try Assorted Vegetables With Quail Eggs at Home

As I mentioned above, it’s an easy dish; you don’t have to prepare a lot of things, and the cooking process doesn’t take much time. The maximum time you need is just 20 minutes. So let’s find out how it’s made!

Key-Ingredients:

• 20 quail eggs 
• 4 tablespoon butter
• 3 tablespoons minced garlic 
• 4 cups mixed vegetables (you can use a frozen vegetable pack)
• 1 cup table cream
• 2 teaspoon salt
• 1/4 teaspoon pepper

Cooking Instructions:

• You’ve to start by pouring water into a cooking pan, then place all eggs in it. 
• Then turn on the heat, and put the cooking pan on the stovetop. Now it’s time for you to wait until the eggs are boiling at medium heat. 
• Remember to turn off the heat once the eggs are boiled, and leave the pot for up to 5 minutes. This step is super important to ensure safety, we don’t want you to touch boiling eggs or water. 
• After 5 minutes, carefully remove the eggs from the boiling water and place them in a bowl filled with cold water. When eggs are cool enough to handle, remove the shell and place all eggs in a bowl. 
• Take another pan, add butter to it, and wait till it melts (it will not take more than a few minutes). Once the butter is melted, add garlic (make sure they’re minced) and cook them until the minced garlic turns golden brown. 
• Add frozen vegetables, you can also use vegetables from home. If you’re using frozen vegetables, ensure to defrost them before cooking. 
• Let the vegetables cook for five to six minutes by putting on the lid. After 5 minutes, add peeled quail eggs and the table cream and mix all of them well. Add salt and pepper and cook everything for an extra few minutes.

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Assorted vegetables with quail eggs are ready! Serve them with steamed white rice and orange juice to your family.

Nutritional Profile of Assorted Vegetables With Quail Eggs