My Favorite Pork Sisig is an extra juicy salad!

The pork sisig is the hot sizzling and best appetizer option on Amber’s restaurant menu. My mother always made these yummy snacks every Sunday during our school time. The original taste of pork with crushed veggies every time elevates my taste buds.

When the citrus taste of vinegar is twisted with a sprinkle of spices and garlic chunks, the eater will be unable to stop eating as the taste is fantastic. The pork sisig is served as a sizzling Filipino salad or appetizer with a chilly glass of beer and eaten as a side meal.

My craving for this crunchy, juicy, and steamed food is unchangeable. Let’s enjoy learning more about hot and spicy food!

Price and serving options on Amber’s menu:

Key ingredient that makes Pork Sisig so yummy:

The sour citrus taste and mouth-watering appearance of the tasty snack are unique. The high-quality ingredients that Amber restaurant uses for this sizzling food endow a plethora of taste to pork sisig. Let’s find the hidden secret of juicy salad taste and yumminess!

I did some research on this secret recipe and found the ingredients and cooking methods that can give you the same taste at your home. So let’s try it! 

Ground pork:

The tenderness and taste of grinding pig face with chicken liver and heart chunks is so juicy that you will become a die-hard fan of salad taste like me!

Vegetables:

Ground veggies in salad improve the taste and enhance the fiber percentage in food, which is good for digestion.

Spices:

Combining peppercorns with liquid seasoning of Maggi black pepper chili flakes provides a smoky flavor and hotness!

Customization:

Make your snack time more joyous with pork sisig and a chilly drink. I relish these delicious appetizers with tetra drink, orange juice, and soda from the menu. I just love the combo of pork with a cold glass of beer!

Let’s Try a Crunchy  Pork Sisig At Home!

Having one plate of Pork Sisig with every meal is fantastic! I always crave more to eat. As a dieting fan, I have tried a lot of restaurant-style recipes of pork sisig; the only one was outclassed. I am sharing the simple Pork Sisig recipe with you and giving you tips so you can enjoy this delightful and flavorful snack at home. Let’s check it out!

Key Ingredients:

• 1kg pig face
• Two bay leaves
• ½ cup Calamansi juice
• 250g chicken liver and heart
• 1 tsp liquid seasoning Maggi

Spices:

• 1 cup vinegar
• 6 Thai chilli pepper
• 1.5 tbsp black pepper
• 2 tbsp peppercorns
• 1tbsp salt
• 1 tbsp garlic powder
• One onion chopped
• 1 tsp ginger powder

Sauce optional:

• Raw egg
• Beef liver
• Pig brain
• Chilli garlic sauce
• Mayo

Cooking Instructions:

1. First, wash the pig face, then add vinegar, soy sauce, garlic, salt, black pepper, water, and paprika in a large pot and soak it well.
2. Now put this pan on the stove and let it boil on low flame for about 50 minutes. Even the pig face and all the spices leave their juices.
3. After 50 minutes, please remove it from the stove, strain it well with a sieve, and discard the liquid.
4. Grind the pork well over charcoal for about seven to ten minutes on each side until it’s broken into small pieces and slightly crispy.
5. Remove the meat from the stove, let it cool, and chop it in a chopper.
6. In a vegetable bowl, chop all the vegetables, such as onions, chilies, lime juice, and liquid seasoning, and mix well.
7. Add the fried chicken liver and heart into small pieces, sprinkle black pepper and salt, and double the test.
8. Your delicious Sizzling Hot and Spicy Pork Sisig is ready to Serve with raw egg and sweet and citrus lemon juice!

See also  Filipino Famous Pork Asado Siopao 

Note:

• There is no Allergen, but people suffering from pig meat allergy and soy allergy use alternative meat like beef and sauce like chili sauce!

Pork Sisig Nutritional profile: